What is Curcumin and Turmeric?

Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. The root and rhizome stem of the Curcuma longa plant is crushed and powdered into ground Turmeric. Ground Turmeric is used worldwide as a seasoning and is the source of Curcumin. Curcumin is a natural component of the rhizome of Turmeric (Curcuma longa) and one of the most studied phytochemicals. It is extracted, concentrated, standardized and researched in supplement form.


What is the Difference between Curcumin & Turmeric?

Turmeric: This is the raw plant, also known as C. longa rhizomes.
Curcumin: It's extracted from turmeric and purified to create a product containing only curcumin and very little of the other parts of turmeric. Turmeric typically contains only 2% to 5% curcumin by weight.


Properties of Curcumin

Anti-Inflammatory
Anti-Microbial
Anti-Septic
Antioxidant
Astringent
Antimutagenic

Unique Properties of Curcumin

DENNKUR Lozenges give the tongue a yellow tint, which disappears maximum 20-30 minutes after taking it. No Yellow stains found on the surface of natural or artificial teeth.

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